Prep Time: 1-2 hours | Cook Time: 3 minutes | Yield: 2 servings
This is an amazing and simple one-ingredient recipe. The hardest part is being patient while waiting for the bananas to freeze before you blend them into ice cream!
4 "green tipped" bananas
Peel and cut your bananas into small pieces.
Freeze for 1-2 hours.
Blend in a food processor until it becomes ice cream! (you may need to scrape the sides as you go if the bananas start to stick to it!)
Sugar Control Diet Approved