top of page

Banana Ice Cream

Prep Time: 1-2 hours | Cook Time: 3 minutes | Yield: 2 servings

This is an amazing and simple one-ingredient recipe. The hardest part is being patient while waiting for the bananas to freeze before you blend them into ice cream!

  • 4 "green tipped" bananas

  1. Peel and cut your bananas into small pieces.

  2. Freeze for 1-2 hours.

  3. Blend in a food processor until it becomes ice cream! (you may need to scrape the sides as you go if the bananas start to stick to it!)

Sugar Control Diet Approved

bottom of page