Banana Ice Cream


Prep Time: 1-2 hours | Cook Time: 3 minutes | Yield: 2 servings

This is an amazing and simple one-ingredient recipe. The hardest part is being patient while waiting for the bananas to freeze before you blend them into ice cream!

INGREDIENTS:
  • 4 "green tipped" bananas

INSTRUCTIONS:
  1. Peel and cut your bananas into small pieces.

  2. Freeze for 1-2 hours.

  3. Blend in a food processor until it becomes ice cream! (you may need to scrape the sides as you go if the bananas start to stick to it!)

Sugar Control Diet Approved

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