Dairy Free Pesto Sauce


Prep Time: 10 minutes | Yield: 2-3 cups

Some people don't realize that most pesto sauces contain grated cheese! Being dairy free, this recipe sure does come in handy.

It's extremely tasty - I can't wait to hear your thoughts!

INGREDIENTS:
  • 1 cup raw shelled walnuts

  • 3 cups fresh basil leaves

  • 2 cups fresh baby spinach leaves

  • 4 cloves garlic

  • 2/3 cup light flavored olive oil

  • 3/4 tsp salt

  • 2 tbsp nutritional yeast

INSTRUCTIONS:
  1. Add all of the ingredients to a high speed blender or food processor and process/blend on high speed until a “paste” forms, stopping to scrape the sides and stir once or twice for even blending.

  2. You can store the pesto in a covered container/jar in the refrigerator for up to one week.

Sugar Control Diet Approved

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