Lemon Bars


Prep Time: 10-15 min | Cook Time: 35-40 min | Yield: 12 lemon bars


Ingredients:


Crust:

  • 1.5 cup almond flour

  • 3 tbsp room temperature ghee

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • Pinch of sea salt

Filling:

  • 4 organic cage-free eggs

  • Zest of two lemons or ~2 tbsp lemon zest

  • 1/2 cup organic honey

  • 1/2 cup organic lemon juice

  • 2 tsp coconut flour


Instructions:

  • Preheat oven to 350ºF.

  • Make your crust first. Mix the almond flour, ghee, maple syrup, vanilla extract, and sea salt together until well combined, then pat down to make an even layer in a baking dish lined with parchment paper. I used a 9x9" baking dish.

  • Bake for 15 minutes or until it turns golden brown. Once the crust is finished, set aside and let cool.

  • As the crust is baking, whisk together the eggs, lemon zest, honey, lemon juice, and coconut flour to make the filling.

  • Pour the filling over the crust and bake for 20-25 minutes or until fully cooked through.

  • Remove from oven, let fully cool (refrigerated for an hour or so is best!), sprinkle on some organic powdered sugar (optional), cut into squares and enjoy!



56 views
LET'S bE FRIENDS

Connect with me on Instagram for the most up-to-date recipes, tips, hacks and "food for thought!"

It doesn't have to be complicated to work

  • Instagram - Black Circle
  • LinkedIn - Black Circle

© Short & Sweet Nutrition  |  Medical Disclaimer

Website design by foggy details