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Prep Time: 5 minutes | Cooking Time: 15 minutes | Yield: 12 cookies

I got this recipe from Taste of Health - a fellow NTP graduate! It is an amazing recipe that is always gone within minutes at any gathering I have. Thank you, Jessica!

  • 1 3/4 cup almond flour​

  • 1/4 cup unrifined coconut flour

  • 1/2 tsp baking soda

  • 1/2 tsp cream of tartar (or 1 tsp lemon juice)

  • 1/2 tsp sea salt

  • 1/2 tsp cinnamon

  • 1/3 cup unrefined coconut oil, melted

  • 1/3 cup unrefined maple syrup

  • 1 tbsp vanilla extract

  • For the cinnamon sugar coating:

  • ​2 tbsp coconut sugar

  • 1 tbsp cinnamon

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper (or I use a silpat sometimes!)

  2. In a bowl, stir together the almond and coconut flour, baking soda, cream of tartar, salt and cinnamon.

  3. Add the coconut oil, maple syrup, and vanilla and store until combined.

  4. In a separate bowl, mix the coconut sugar and cinnamon.

  5. Form cookie dough into 1-inch balls.

  6. Roll each ball in the cinnamon and sugar mixture, them place then on the cookie sheet.

  7. Flatten cookies slightly with the bottom of a glass (or sometimes I just use my fingers!)

  8. Bake for 10 minutes or until golden brown. Enjoy!

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