Prep Time: 5 minutes | Cooking Time: 15 minutes | Yield: 12 cookies
I got this recipe from Taste of Health - a fellow NTP graduate! It is an amazing recipe that is always gone within minutes at any gathering I have. Thank you, Jessica!
1 3/4 cup almond flour
1/4 cup unrifined coconut flour
1/2 tsp baking soda
1/2 tsp cream of tartar (or 1 tsp lemon juice)
1/2 tsp sea salt
1/2 tsp cinnamon
1/3 cup unrefined coconut oil, melted
1/3 cup unrefined maple syrup
1 tbsp vanilla extract
For the cinnamon sugar coating:
2 tbsp coconut sugar
1 tbsp cinnamon
Preheat oven to 350F. Line a cookie sheet with parchment paper (or I use a silpat sometimes!)
In a bowl, stir together the almond and coconut flour, baking soda, cream of tartar, salt and cinnamon.
Add the coconut oil, maple syrup, and vanilla and store until combined.
In a separate bowl, mix the coconut sugar and cinnamon.
Form cookie dough into 1-inch balls.
Roll each ball in the cinnamon and sugar mixture, them place then on the cookie sheet.
Flatten cookies slightly with the bottom of a glass (or sometimes I just use my fingers!)
Bake for 10 minutes or until golden brown. Enjoy!