Prep Time: 10 min | Cook Time: 15 min | Yield: 4 servings Olivier Salad is a traditional Russian dish that I ate all the time growing up. It is named after the chef Lucien Olivier who created the recipe in 1860. It's one of my favorite side dishes - I'm so excited to share my version with you guys! Ingredients: 3 organic russet potatoes 3 organic large carrots 1 cup of organic peas (frozen or canned) 3 large organic dill pickles 2 organic pasture-raised eggs 1 cup mayo (I