Loaded Nachos

Prep Time: 10 minutes | Cooking Time: 25 minutes | Yield: 4-6 servings


  1. Preheat oven to 425ºF.

  2. First, make the meat. Heat up a skillet on medium-high heat and sauté the ground beef until it is browned and no more pink is visible (~5-7 minutes).

  3. Add in the garlic and cook for another 2-3 minutes.

  4. Now, season the meat with the sea salt and Mexican Fiesta Seasoning.

  5. Add in the refried beans and mix well. Set aside.

  6. On a large lined baking sheet, spread out the tortilla chips evenly for "layer one". Add a scoop of the meat mixture onto each chip (no one likes to grab a chip from the bottom and find there is nothing on it!)

  7. Grate the cheese and sprinkle on the chips and meat until everything is evenly covered (about 1/3 of the cheese).

  8. Repeat steps 6 & 7 until all meat, cheese, and chips have been used up!

  9. Finely slice the jalapeños and place on top of the nacho layers.

  10. Bake for 10-15 minutes or until the cheese is melted.

  11. Once is it finished baking, top with your desired toppings and enjoy hot!

#Entree #Lunch #GrainFree #GlutenFree #Nachos


Connect with me on Instagram for the most up-to-date recipes, tips, hacks and "food for thought!"

It doesn't have to be complicated to work

  • Instagram - Black Circle
  • LinkedIn - Black Circle

© Short & Sweet Nutrition  |  Medical Disclaimer

Website design by foggy details