Teriyaki Salmon

Prep Time: 15 minutes | Cooking Time: 15 minutes | Yield: 2 salmon filets

  • 2 organic wild salmon filets

  • For the teriyaki sauce/marinade:

  • 1 cup coconut aminos

  • 1 tsp ground ginger

  • 1 tsp lemon juice

  • Dash of garlic powder

  • Optional: garnish with lemon and white sesame seeds.

  1. First, make the sauce/marinade by whisking together the coconut aminos, ground ginger, lemon juice, and garlic powder.

  2. Pour most of the marinade over the salmon in a zip lock bag and let sit in the fridge for about an hour if possible - or even over night. If you're in a rush, 10-15 minutes would be ok. Set the rest aside as extra sauce to pour over the salmon later if desired.

  3. Preheat oven to 450ºF.

  4. Place the marinated salmon fillets on a lined baking dish and bake for 12-15 minutes or until the internal temperature reaches 145ºF.

  5. Garnish with lemon and white sesame seeds if desired. Enjoy!

Sugar Control Diet Approved

#Entree #DairyFree #GrainFree #GlutenFree #SugarFree #NutFree #SugarControlDiet #TeriyakiSalmon


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