Prep Time: 10 minutes | Cooking Time: 10 minutes | Yield: 4 fajitas
I absolutely love Mexican food! It is a bit of bummer that I can't have dairy though because grated cheese and/or queso would really add some great flavor to this dish - but honestly it's super tasty as it is!
I also love that this is a quick meal, perfect for busy week nights :)
4 oz organic precooked grilled chicken strips
4 Siete Foods almond flour tortillas
1 green and 1 red bell pepper, sliced
1 white onion, thinly sliced
1-2 cups homemade guac
1 organic avocado smashed, 1 tsp lime juice, sea salt, pepper, and garlic salt to taste.
Handful of freshly chopped cilantro
Avocado oil spray
Seasoning for the chicken: Frontier Co-Op Mexican Fiesta Seasoning
Make the homemade guacamole and set aside.
Chop up the bell peppers and onions.
Heat up a skillet on med-high heat and spray with avocado oil spray. Place the chicken, bell peppers and onions in, add about 2 tsp of seasoning, and cook until softened.
Place some guac on a tortilla, then the bell pepper/onion/chicken mix and enjoy!
Sugar Control Diet Approved